Description
Delicate cake with chocolate filling. Source La Perla-Julia, for which she thanks.
Ingredients
-
Cookies
175 г
-
Butter
75-100 г
-
Cocoa powder
1 ст. л.
-
Flavor
0,25 ч. л.
-
Cheese curd
200 г
-
Cream
250 г
-
Dark chocolate
250 г
-
Liqueur
3 ст. л.
-
Powdered sugar
2 ст. л.
-
Cocoa powder
2 ст. л.
Cooking
Grind cookies into fine crumbs,add cocoa
Melt the butter
Add melted butter,chocolate flavoring and stir.
Put in a detachable form, covered with baking paper, compacted.
[b]Stuffing[/b] Cheese at room temperature whip with sah.powder
add chocolate liqueur,in my case "Bailey's"
Chocolate melt in a water bath,stir.
Cream. To whip the cream.Enter whipped cream
and melted chocolate, stir with a mixer on low speed.
Spread the filling on the dough, flatten and put into the refrigerator, at least 4 hours or overnight.
Sprinkle cocoa.
[img]http://s43.radikal.ru/i101/0903/04/545d6597014d.jpg[/img]
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