Description
The inventor of the dishes is considered the Dean Baojing is a Chinese gardener and renowned gourmet who lived during the Qin dynasty in the third century BC Baojing held in the Imperial court position're making Sizzling kung PAO - tutor of the heir, the dish got naznacenie "kung PAO&a mp;quot; pieces of chicken cooked recipe're making Sizzling kung PAO.
Ingredients
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Chicken breast
600 г
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Starch
1 ст. л.
-
Olive oil
5 ст. л.
-
Soy sauce
3 ст. л.
-
Peppers red hot chilli
1 шт
-
Ginger
1 ч. л.
-
Peanuts
3 ст. л.
Cooking
Take the products.
Chicken meat cut into fine strips and sprinkle with starch. Heat the oil in a pan and quickly fry the meat on high heat, pour in soy sauce.
Red pepper chop and add to the pan, add the ginger.
Peanuts dry in a separate pan, chop and combine with the meat, simmer everything on high heat for 3 minutes.
Bon appetit!
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