Description
A very simple and tasty in prigotovlenii dish.
Ingredients
-
Figure
0.5 стак.
-
Tomato
2 шт
-
Tomato juice
1 стак.
-
Herring
1 упак.
-
Onion
1 шт
-
Butter
50 г
-
Wine white semi-dry
100 мл
-
Garlic
3 зуб.
-
Cheese
100 г
-
Sugar
0.5 ст. л.
-
Salt
Cooking
Cook seafood in salted water. I boiled 1 minutes after boiling. Water from the sea of Kotala to merge.
Scald the tomatoes, remove the skin snih, cut into small cubes, it is good to prisolit.
Enable multiverse mode "Frying", melt the butter, put the onion cut into small cubes and slit the garlic slices, sprinkle with sugar. Fry until transparent state.
Put in a bowl multivarki chopped tomatoes and fry with the onions until the tomatoes dissolve.
Next, you need to add in the bowl multivarki Arborio rice from TM "Mistral", which is perfect for this bluria.
Rice needs about 2 minutes to fry together with onions and tomatoes.
In the bowl multivarki spread seafood cocktail.
Add tomato juice
Add the white wine. Mix well, add salt to taste.
Install the program "Risotto", if the program is not in Your slow cooker, then set "fire" for 25 minutes.
When the risotto is ready, spread grated on medium grater cheese and mix well. The risotto is ready!
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