Description
Dish to season the young potatoes. Delicious and delicate potato dough cakes with unusual fillings. Maybe a separate dish, and garnish, and a summer dinner.
Ingredients
-
Potatoes
5 шт
-
Chicken egg
1 шт
-
Sour cream
3 ст. л.
-
Flour
100 г
-
Salt
1 щепот.
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Pickled cucumber
3 шт
-
Onion
0,5 шт
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Vegetable oil
1 ст. л.
Cooking
Boil potatoes and cool.
Cucumbers and onions finely chop and spasserovat in vegetable oil.
Peel the potatoes, grate on a fine grater, add the egg, 2 tablespoons of sour cream, salt and flour. The number I have indicated on 400 g of boiled potatoes. Knead the dough.
The dough will be quite sticky. Therefore, grease hands with oil, take about 85g of dough, make flapjack, spread a teaspoon of filling and put it into "pie." It is not necessary to strain strongly bond the edges - the cake is not falling apart and the stuffing leaking out.
Grease patties with sour cream and bake it in the oven at 180° for about 20 minutes before Browning.
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