Description
Spicy sauce of Indian cuisine. Very tasty!!!
Ingredients
-
Tomato
3 шт
-
Cumin
1 ч. л.
-
Chili
1 шт
-
Vegetable oil
1 ст. л.
-
Water
50 мл
-
Salt
1 ч. л.
-
Sugar
2 ч. л.
-
Garlic
3 зуб.
Cooking
Chile finely chop and fry with the cumin in the oil
These are the tomatoes
Scald peel and finely chop
Tomatoes put in a pot and add salt and sugar and bring to a boil to ease the fire
Squeeze the garlic
Add chili and cumin, and water stir all well
Ovarium until thick in an hour
Then cool slightly and whip (I whipped in a food processor)
This turned out to be a homogeneous mass
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