Description
Most likely, many were prepared by a similar recipe, but not found on the expanse of Cook this recipe, I couldn't not share. Having tried this dish, it is impossible to remain indifferent. Even my husband who doesn't really like beef, and a child who won't eat vegetables, ate with gusto and asked for more. Don't have to cook in a slow cooker, you can on the stove in a saucepan.
Ingredients
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Beef
320 г
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Tomato
350 г
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Zucchini
220 г
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Onion
200 г
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Eggplant
200 г
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Tomato paste
100 г
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Olive oil
20 мл
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Chili
15 г
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Garlic
10 г
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Salt
Cooking
Prepare the ingredients.
Green chili peppers remove seeds, together with garlic crushed with a knife.
Eggplant cut into circles with 1.5 cm thick, sprinkle with salt, stir and put under a light press for 20 minutes. After rinse with cold water and a little squeeze, went to the bitterness. Tomatoes, pour boiling water, leave for 2 minutes, take out and remove skin. Wash out the meat and slice other vegetables cubes 1.5-2 cm. In the bowl multivarki put all the ingredients, add the oil, tomato paste and salt. Mix thoroughly. Close the lid and put 1 hour on the program "Quenching".
The dish is ready! Bon appetit!
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