Description
Very good, in my opinion, the use of egg yolks left over from the preparation of protein cream, meringues or other dishes made of egg whites.
Ingredients
-
Yolk egg
6 шт
-
Sugar
100 г
-
Vanilla
1/8 ч. л.
-
Water
50 мл
-
Flour
100 г
-
Starch
30 г
-
Leavening agent
1 ч. л.
Cooking
Preheat the oven to 180 degrees. Beat the white yolks with water, sugar and vanilla.
In a bowl, combine the flour, starch and baking powder.
Flour mixture add to egg and mix gently.
The bottom of a split baking dish with a diameter of 26 cm covered with baking paper.
Put the dough.
Bake for 20-30 minutes.
To cover with a towel, slightly to seize, to lay.
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