Description
Cookies with a crispy caramel crust, with a taste of almond and blackcurrant.
Ingredients
-
Flour
140 г
-
Starch
20 г
-
Brown sugar
-
Almonds
50 г
-
Black currants
0,5 стак.
-
Margarine
100 г
Cooking
For biscuits we'll need brown sugar brand Mistral
In a blender, whip the vegetable margarine with sugar.
Add peeled almonds, slightly chopped with a knife or a blender (without fanaticism), Add berries, starch. Mix well.
Stir in the flour.
Form a sausage of dough, roll in sugar. Wrap in bag and put on 30 minutes in the freezer.
After a time, slice the sausage into slices 1.5 cm thick. Put them in form, covered with baking paper.
Put bake at 200 deg. in a pre-heated oven. Bake for 15-20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.