Description
Delicious, juicy dumplings in white sauce, cooked in the oven.
Ingredients
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Buckwheat
600 г
-
Minced meat
1 кг
-
Baton
100 г
-
Onion
170 г
-
Chicken egg
2 шт
-
Garlic
5 зуб.
-
Salt
1 ст. л.
-
Black pepper
1 ч. л.
-
Mayonnaise
4 ст. л.
-
Sour cream
2 ст. л.
-
Sunflower oil
2 ст. л.
-
Sugar
1 ч. л.
-
Khmeli-suneli
1 ч. л.
-
Water
300 мл
Cooking
Let's get started!!! In the pig-ground beef (I bought ready) enter 2 eggs.
A piece of the loaf, not macerating, grind in a blender or grinder.
Onions and garlic also grind in a blender to mush (or grinder).
Crumbs of bread and chopped onion with the garlic add to the meat.
Add to the mince 2 tbsp of mayonnaise, 0.5 tbsp salt and ground black pepper.
Buckwheat I've boiled in advance without salt and cool.
Add the buckwheat to the mince.
Knead it all into a homogeneous mass.
To form the meatballs any convenient shape and place on greased baking sheet. I came up with 27 pieces.
To prepare the dressing. To do this with a whisk, mix the broth (or water) with 0.5 tbsp of salt, sugar, hops suneli, sour cream and 2 tablespoons mayonnaise.
Liberally pour the sauce on our dumplings and put in the oven for 40 minutes. Can't, unfortunately, specify the exact temperature. I have a gas oven and I put on a medium heat.
After 40 minutes, the dumplings are ready!!! Nice!!!
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