Onions cut into cubes and fry in vegetable oil. Put all the ingredients in a bucket, mini bakeries in the sequence, which is specified in the instructions. Add fried onions and bake in native mode (4-hour) Size: large (L) Crust: medium (M) and the Bread is very aromatic and spicy, perfect for soups and broths, and toast with cheese. Bon appetit!:-)