Description
In one of the palaces of the Royal families in Marrakech is a huge hall specially for roasting chickens on a spit, twirling around each for 2 people - one turning the spit, and another watering the chickens with oil and spices.
Ingredients
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Chicken
2 кг
-
Green onions
3 шт
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Garlic
1 зуб.
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Parsley
1 ст. л.
-
Cilantro
1 ст. л.
-
Salt
1 ч. л.
-
Paprika sweet
1 ч. л.
-
Cumin
1 ч. л.
-
Peppers red hot chilli
1/4 ч. л.
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Butter
60 г
Cooking
Herbs and spices, and mash in a mortar, combine with butter
Chicken cut into 4 pieces (if small, then each into 2 parts)
Grate the pieces of chickens this paste and leave for 1 hour
Fry have or outdoors on the grill. Or so on the grill in the oven. Below the grid I have dishes that will drip oil - this oil is necessary from time to time to water the chickens
Roast 30 minutes, flip (in the oven too flip). Nice Moroccan meal!
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