Description
Very tasty, light and delicate. Cheese you can take low fat, berries or any fruit to your taste.
Ingredients
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Sour cream
450 г
-
Cheese
200 г
-
Sugar
0.5 стак.
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Vanilla sugar
1 пакет.
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Gelatin
2 ст. л.
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Milk
200 мл
-
Fruit
1 стак.
Cooking
If granular curd to RUB it through a sieve.Thoroughly dissolve gelatin in hot milk to avoid lumps. Whip cream with sugar and vanilla,add the cheese.
Then add cut (if necessary) fruit
Stir and pour a thin stream gelatin-milk mixture,mix and pour into kremanku.Put into the refrigerator until firm.You can then decorate with colored sprinkles to taste.
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