Description
Very tender, melting beef, which is easy to prepare using the slow cooker! Be sure to cook these ribs for their halves, and they will tell You "Thank you!&a mp;quot; but to prepare them, we'll be in multivarka VITEK VT - 4200!!!
Ingredients
-
Rib of beef
1 кг
-
Balsamic
2 ст. л.
-
Honey
2 ст. л.
-
Tabasco
1 ч. л.
-
Ketchup
2 ст. л.
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Salt
Cooking
We will need 1 kg beef ribs, cook them, we'll be in multivarka VITEK VT - 4200
The ribs must be well rinsed, so as not got small bones from meat cutting. Cut.
Place ribs in a bowl.
To add to the ribs, balsamic vinegar, Tabasco, ketchup, honey and salt. Mix well and leave to marinate for about 2 hours.
Put marinated ribs in a bowl multivarki
Turn mode "Roasting" and cook ribs for about 30 minutes.
When grilling ribs, it is necessary to repeatedly flip over, be careful careful, be careful that when you turn the bones didn't scratch the bowl of the slow cooker!
Next, put the program "Fighting" 50 minutes.
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