Description
Someone from childhood familiar delicate taste mixed sour cream dessert called "rainbow"...
Ingredients
-
Gelatin
25 г
-
Milk
175 мл
-
Sour cream
450 г
-
Sugar
3 ст. л.
-
The sugar syrup
2 ст. л.
-
Cocoa powder
2 ч. л.
-
Vanilla
Cooking
1. Soak gelatin in milk, leave to swell for 30-40 minutes.
2. Sour cream mix with sugar and, stirring, heat to 70-80 degrees.
3. Enter prepared gelatin and continue heating, without bringing the mass to a boil.
4. The resulting mixture was split into 3 parts: first, add the fruit syrup; secondly, the cocoa powder; the third, the vanilla sugar.
5. Pour the cream into ramekins or bowl layers.
6. Refrigerate each layer for about 40-50 minutes in the refrigerator.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.