Buns with raisins

Description

I suggest you make a fragrant, fluffy, delicious buns from yeast dough with the addition of sour cream!

Ingredients

Milk

1 стак.
Sour cream

100 г
Chicken egg

1 шт
Butter

80 г
Sugar

1 ст. л.
Salt

0,5 ч. л.
Flour

3...4 стак.
Yeast

1,5 ч. л.
Raisins
Brown sugar

2 ст. л.
Chicken egg

1 шт

Cooking

Knead yeast dough (I use x/n, the "dough" of flour may need more/less depending on its density and quality); the Dough should be moderately steep and increased 2-3 times;

Divide the dough into 2 parts; Part of the dough roll out into a rectangle, brush with beaten egg, sprinkle with sugar and spread on the dough the raisins, slightly pressing it into the dough, around the rectangular formation;

To roll the dough roll, cut the roll into pieces and put the pieces on parchment on a baking sheet; Similarly, to form rolls from the other part of the test; I got 2 baking trays; All the rolls be lubricated with egg and sprinkle with brown sugar;