Description
Beef sirloin stewed in wine, with sweet peppers and thyme. This dish is from the category for a special occasion - very tasty, fragrant and delicate! Especially like men but I most relish - dip a chunk of freshly baked bread in this flavored gravy with vegetables! Help yourself!
Ingredients
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Beef
500 г
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Pepper
250 г
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Carrots
1 шт
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Bow white
1 шт
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Semi-sweet red wine
200 мл
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Tomatoes in own juice
200 мл
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Garlic
1 зуб.
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Thyme
2 шт
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Salt
-
Spices
-
Vegetable oil
-
Chili
1 шт
Cooking
Bulgarian pepper to clear of seeds, cut into wide strips.
Garlic peel, crush with a knife, peel the carrots and cut into rings, peeled onion - half rings, hot pepper remove seeds. Thyme I have dried.
In the bowl multivarki pour 2 tablespoons of vegetable oil, turn mode "Roasting", put a sprig of thyme and a clove of garlic.
Spread the meat.
Fry on both sides until Golden brown. Remove, cover with foil and set aside.
Put in a bowl multivarki onion, carrot, fry until Golden brown.
Lay the sliced pepper, cook for another 3 minutes.
Spread vegetables on top of meat.
Pour in the red wine.
Pour grated tomatoes, salt, add spices. Enable "Quenching" for 1 hour.
Try on the readiness, if necessary - to continue fighting!
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