Description

Mushroom soup with meatballs and bulgur
There is probably no single person who would be indifferent to mushroom dishes. A simple recipe for meatless mushroom soup will be clear to even the novice cook. The soup takes a little time and the result will please a pleasant aroma and amazing taste. To enrich the taste add apostou Supplement of meat broth with meatballs.

Ingredients

  • Water

    3 л

  • Mushrooms

    150 г

  • Onion

    1 шт

  • Carrots

    1 шт

  • Vegetable oil

    1 ст. л.

  • Potatoes

    4 шт

  • Greens

    2 веточ.

  • Bulgur

    50 г

  • Chicken egg

    1 шт

  • Meat

    200 г

  • Onion

    1 шт

  • Black pepper

  • Salt

Cooking

step-0
Onions and carrots fry in vegetable oil.
step-1
In boiling water or mushroom broth put the potatoes.
step-2
Mushrooms, I use white salt.
step-3
Add the chopped mushrooms.
step-4
Add fried carrots and onions.
step-5
Add the BULGUR from the Mistral. Cook for another 10 min and the soup is ready.
step-6
For nepolnoi Supplement prepare meatballs. Mix meat with egg, pepper and chopped onions. Formed small balls.
step-7
Proverjaem meatballs in a separate pot with water until tender.
step-8
Mushroom soup, divide into 2 parts.
step-9
In one half add the broth with meatballs. When serving, add the greens.
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