Description
In our family a long time no one to eat the sausage and prepared meat from the store, as there are a lot of preservatives and various stabilizers. With the advent of multivarki we have this issue resolved. It is possible to prepare a very tasty, soft meat, without different harmful additives and eat instead of sausage. Offer the recipe for fragrant beef cooked in a slow cooker.
Ingredients
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Beef
750 г
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Garlic
5 зуб.
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Paprika sweet
1 ст. л.
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Soy sauce
50 мл
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Black pepper
-
Seasoning
2 ст. л.
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Vegetable oil
2 ст. л.
Cooking
Take a good piece of beef (700-800 g)without the fat. First the force be it with garlic, pour from all sides with soy sauce, rubbed with crushed garlic and spices. I usually take sweet paprika, a seasoning for the grill or barbecue. Put the meat in a package and sent in the fridge to marinate overnight or even for a day, this is how it goes.
Put a piece of meat in a bowl multivarki. Turn mode "roasting" for 30 minutes, in the process two times, turn piece.
Then turn mode"quenching" for 2 hours. Turn the meat several times in the stewing process. After 2 hours of cooking on the bottom of the bowl around the meat will have a certain amount of liquid, you can turn mode "roasting"for 15 minutes to evaporate, the lid is left open.
Ready to take a piece of meat and wrap it in foil, let is cool down.
The cooled piece of beef cut with a sharp knife, spread on a plate and serve.
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