Description
So unusual for stuffing mixture, but unexpectedly delicious.
Ingredients
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200 г
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2-3 ст. л.
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2-3 ст. л.
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1 шт
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1/2 шт
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10 шт
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Cooking
Boil and peel the eggs as in the photo to cut off the tops, the yolks and cap protein to wipe the filling on a small grater.
Pepper cut into very thin, prisolit, when a little softened, squeeze.
Mix all ingredients, except pepper, beat with a blender.
Stuff eggs and to fix vertically with the help of coarse salt in a dish, peppers to put on top, place watercress.
You can treat your guests!!!
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