Very thin meat tenderizer. Season with salt and pepper.

Curd RUB through a sieve, mix with herbs and garlic, salt.

I decided not to cook 4 large chops, and a few small. Therefore, their chops I cut a few (2-3 PCs) bands to get a few rolls. On each slice of meat to put cottage cheese with herbs (I curd not rubbed, and squeezed through chesnokodavku already with herbs and garlic on the meat), and top with a slice of ham or loin. If You have a thin sheet of pork chops, put it along the chop. Wrap it into rolls and fasten with a toothpick. I have several of their rolls are not bonded, as a result of cooking they turned. Taste, of course, was not injured, but the appearance of the little they have let us down.

Included multivarku mode "Roasting" for 10 min. my multivarki Vitek VT4210BK in this mode is not set for some time, the time is controlled independently. Pour olive oil, heat well and fry it from both sides of the rolls.

After that, close the lid multivarki, turn on the "Baking" and wait 15-20 minutes. I'm in my mini-rolls was added about 50 ml of water after 10 minutes to avoid burning.

Well that's all, little meat rolls with cheese and ham ready. I cooked homemade ham, from this saltimboca became even tastier and juicier.