Description
Came Sooo hot days!!! Want something refreshing, easy to prepare, but hearty. Here cook this soup. Forgive me, Bulgarians...)
Ingredients
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Figure
2 ст. л.
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Yogurt
1,5 стак.
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Mineral water
0,5 стак.
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Cucumber
2 шт
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Garlic
4 зуб.
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Nuts
6 шт
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Olive oil
2 ст. л.
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Greens
1 пуч.
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Salt
по вкусу
Cooking
Prepare the products.
Cook the rice until tender. Cool.
Cucumbers grate on a grater and a little salt, finely chop the nuts, chop the herbs, grind the garlic.
In a Cup put the garlic, nuts, a pinch of salt and black pepper. Add the olive oil. Stir.
Working in a Cup pour cold milk and mineral water, add cucumbers, garlic-walnut-Mas lanou mixture and greens.
Mix well. Infuse in the refrigerator for at least 30 minutes.
Pour the soup over the bowls, add the rice.
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