Description
Wonderful, very fresh and fragrant salad with tender veal meat and my favorite sauce Balsamico. A great option for a romantic dinner!
Ingredients
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Lettuce
по вкусу
-
Cherry tomatoes
20 шт
-
Veal
250 г
-
Mushrooms
150 г
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Honey
1 ч. л.
-
Sauce
5 ст. л.
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Olive oil
5 ст. л.
-
Dry red wine
2 ст. л.
Cooking
Arugula, rinsed under cold water, Pat dry and cut into not very small...
... add chopped fine julienne iceberg...
... cherry cut in half...
... on a dry hot pan pour the diced mushrooms until they let the juice, add the meat, a little olive oil, sauté over high heat, add a spoonful of Balsamico sauce, two tablespoons of dry wine and simmer on low heat under a lid until tender meat.
While the stew meat, prepare the sauce: mix 4 tbsp olive oil, 4 tbsp Balsamico sauce and 1 tsp of liquid honey, mix thoroughly.
It remains the case for small: mix all the ingredients, a little salt, and add sauce, mix well, and our salad is ready!
Help yourself, it is really DELICIOUS!!!
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