Description
Very tasty and rich the ear, which is like the first dish, and an appetizer, maybe after cooling and a couple of hours the fridge, it turns into jelly.
Ingredients
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Carp
5 шт
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Fish
2 шт
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Carrots
1 шт
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Potatoes
3 шт
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Parsley
1 пуч.
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Bay leaf
1 шт
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Onion
1 шт
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Salt
по вкусу
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Apple
2 шт
Cooking
Put in a pan of small fish (or head), carrot, onion, Bay leaf, salt and put on fire. After boiling, cook on low heat for 2 hours. I was cooking broth in a slow cooker.
Strain the broth, cut into cubes potatoes and cooked carrots, put it into the broth and put it on the stove. When the broth starts to boil again put the bunch of parsley (tied, so it's easier to get to be) and cook until cooked potatoes.
While cooking potatoes, cut perch ( try to remove all bones)
Take out the parsley, in a pan put the fish and apples (I had one and frozen). Cook for 7-10 minutes and switch off the stove. Remove the Apple. Cover with a lid and allow to stand for 30 minutes.
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