Description
Vegetable soup to cook very quickly, so boil the potatoes. Only then, most importantly, wash and prepare all the vegetables and mushrooms.
Ingredients
-
Potatoes
6 шт
-
Cabbage
1/2 вилок
-
Carrots
1 шт
-
Onion
1 шт
-
Mushrooms
200 г
-
Pepper
1 шт
-
Beets
1 шт
-
Tomato paste
3 ст. л.
-
Bay leaf
2 шт
-
Greens
1/2 пуч.
-
Sunflower oil
4 ст. л.
Cooking
first throw with boiling water, diced potatoes;
- cut mushrooms (or other fresh mushrooms) and put in a pan;
- cut and add cabbage;
- cut into cubes and add bell peppers (I had frozen);
- until everything is cooked, the "Cost" fry first the onions, then add grated on a coarse grater, carrots;
three on a coarse grater beets and add to the pan;
- when beets are cooked, then add the tomato. I have a home borschova filling made from grated tomatoes, the Bulgarian pepper and greens. Bring it to a boil and add the prepared fried in the soup. By this time the potatoes are already cooked, the broth is salted;
- put the Bay leaf and the herbs, check for salt. If desired, add the spices and switch off immediately. The soup is ready.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.