Beef in a slow cooker

Description

Simple and affordable cooked beef cold sandwich, in a warm and hot you can be served at lunch or dinner with any side dish.

Ingredients

Beef

1,5 кг
Mustard

2 ст. л.
Vegetable oil

3 ст. л.
Spices

3 ст. л.
Salt

1 ст. л.

Cooking

Wash the meat and dry with paper towel.

Dried herbs grind in a coffee grinder or a mortar. Want to add cloves. I'm not crushed.

Mustard mix with oil.

Coat the meat with spices mustard, salt. Put them in the bag tie it and leave in the fridge for a day.

In the bowl multivarki put the lattice stand for hot. Pour 3 multistone water. To get the meat out of the package and put it in a sleeve for baking. The ends of the sleeves fasten with clips ( my stationery). Put the meat in multivarku, close the lid. Enable "Quenching" and set cooking time to 2 hours.

After completing the program to give the meat to stand for 10 minutes in a slow cooker, then pull out and serve hot with sauce and a side dish, or cold for sandwiches. Bon appetit!

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