Description
Beautiful Sunny color, with a funky sugar crust, with the scent of saffron and chocolate, these muffins will not leave anyone indifferent. Help yourself.
Ingredients
-
Butter
75 г
-
Milk
3.5 стак.
-
Chicken egg
1 шт
-
Sugar
1 стак.
-
Salt
1\2 ч. л.
-
Yeast
50 г
-
Vanilla
1 пакет.
-
Flour
12 стак.
-
Saffron
1 г
-
Butter
50 г
-
White chocolate
150 г
-
Powdered sugar
2 ст. л.
-
Butter
50 г
-
Sugar
Cooking
Milk a little heat, add soft butter TM "e", ground saffron, yeast, eggs, sugar, salt and stir until smooth. Add the flour in parts and knead a soft dough. Put on the delay. For this I use the slow cooker. In the "CONTROL" set t=35 and time 45-50 mins, Or cover with a towel and put in a warm place 50-60 min.
For the filling, chop not very finely white chocolate, mix with butter TM "milieu" and the icing sugar.
Divide the dough into 28 to 30 equal pieces, roll into a small pellet, spread the filling.
Carefully gather the edges and stung, giving the shape of a ball. Laid in paper form. Grease top with sweet tea.
Give rasstoyatsya a warm place to rise, about 15-20 min. Bake at t= 200 for 15-20 mins until Golden brown.
Remove from the oven, immediately coat the top with melted butter TM "milieu" and dipping in fine sand. Put on the grill to cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.