Description
Very tender, juicy meat. Perfect for sandwiches and for garnish. You can use for a holiday table
Ingredients
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Beef
500 г
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Mustard
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Garlic
2 зуб.
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Khmeli-suneli
1/2 ч. л.
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Seasoning
1/2 ч. л.
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Salt
-
Allspice
Cooking
My meat and dry cloth. Sprinkle with salt and pepper.
Then coat all sides with mustard.
Garlic three on a fine grater (you can finely chop) and RUB the meat on all sides.
Wipe the meat on all sides with seasoning.
In a bowl pour sunflower oil, turn the mode suppression for 60 minutes, put the meat and simmer (I occasionally turned him).
Then the meat out and can serve. You can serve it hot or cold. Enjoy all the appetite.
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