Description
This baking without eggs I have in service a very long time, just 30 minutes, along with cooking, get to tea, coffee, drink fresh milk and delicious pastries with a filling of your taste. You may use it.
Ingredients
-
Flour
240 г
-
Salt
-
Yogurt
200 мл
-
Sugar
-
Leavening agent
2 ч. л.
-
Butter
25 г
-
Vegetable oil
30 мл
-
Cinnamon
0,5 ч. л.
-
Almonds
1 ст. л.
-
Instant coffee
1 ч. л.
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Dried apricots
2 ст. л.
Cooking
In a container add the sifted flour, baking powder, salt, sugar - I sugar in the dough add both types of oil
Grind everything into crumbs
Pour the yogurt, add cinnamon, dried apricots, instant coffee and stir - the dough is very sticky, but the flour does not add! Coffee poured in the granules don't dissolve
Grease a baking sheet with oil, I baked it on a silicone Mat, so no oiled and wet hands make the dough into ball and place on Mat
Flatten the top, making the cake thickness of 2 cm with a Knife make an incision surface in a 4 or 6 parts. Sprinkle sugar and almonds, put in a preheated 200 oven for 20-25 minutes
Ready!
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