Ketchup

Description

Spicy homemade ketchup to meat dishes.

Ingredients

Tomato

6 кг
Pepper

0,5 кг
Garlic

3 шт
Chili

3 шт
Mustard

1 ч. л.
Coriander

1 ч. л.
Cardamom

10 шт
Dill

1 ч. л.
Ginger

1 ч. л.
Black pepper

15 шт
Bay leaf

3 шт
Potato starch

1 ст. л.
Vinegar essence

1 ч. л.
Salt

2 ст. л.
Sugar

5 ст. л.

Cooking

Cut tomatoes into slices, and bell pepper slices, garlic chopped. Add fennel seed, coriander, ginger, cardamom, black peppercorns, broken Bay leaf and cook for 1 hour.

Then RUB through a sieve. Sifter I made from mosquito metal mesh and battens of size 40*40.

Put to boil for another hour. 5 minutes before end of cooking the ketchup add mustard, vinegar and starch, diluted in 1st. L. cold boiled water. Roll up sterilizovanny lids, invert to cool. Goes 5-6 cans with a capacity of 0.5 liters.

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