Description
Moist, airy cake, very easy to prepare. Always turns out well. Besides, not too greasy.
Ingredients
-
Butter
100 г
-
Yogurt
0,5 стак.
-
Chicken egg
2 шт
-
Sugar
0,75 стак.
-
Raisins
0,75 стак.
-
Soda
0,5 ч. л.
-
Vanilla sugar
0,5 пакет.
-
Flour
2 стак.
Cooking
Soft butter to pound with sugar. To drive one egg, add yogurt, baking soda, raisins and flour. Get a thick, lush mass. To put it in a pan with non-stick coating or pave the bottom with baking paper. Send in the oven for 35-40 minutes, temperature - 180-200 degrees.
Readiness check wooden stick. When slightly cooled, sprinkle with powdered sugar and cut into pieces a La carte.
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