Liver souffle

Description

Gentle liver souffle, which is equally delicious in hot or warm and cold.

Ingredients

Beef liver

350 г
Chicken egg

3 шт
Onion

150 г
Cream

80 мл
Flour

60 г
Leavening agent

5 г
Salt
Butter
Spices

Cooking

I decided to cook a dish, the recipe of which I saw in the book to slow cooker. Honestly, I was hoping for a good result, but... was pleasantly surprised by the result. The only thing I've done is replace the chicken liver with beef, Oh, and the amount of onions (don't eat it) replaced the liver. Wash liver, remove film, cut into pieces (original mince together with onion twice) and punched in the blender.

When the liver becomes whipped into a homogeneous mass, add all the other ingredients and punch a few more minutes (soufflés after all)

Now such a mass of bubbles poured into the multi, pre-lubricated with oil. I put inside the bowl with foil to make it easier to pull out. I use the program "Baking" for 45 minutes. At the end of the program to stand the soufflé 15 minutes.

Turns out that's a chocolate soufflé. Hot it can be served as a main dish. And in the morning, pulling out of the fridge and cut into thin plates, it is very appropriate to have a side of toast for tea-coffee! Help yourself! Bon appetit!

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