Description
When not much free time always comes to the aid of the wonder of the slow cooker. Soup turns out very flavorful and delicious.
Ingredients
-
Lamb
300 г
-
Peas
1 стак.
-
Carrots
1 шт
-
Onion
1 шт
-
Potatoes
3 шт
-
Greens
-
Celery root
-
Vegetable oil
-
Bay leaf
-
Water
2 л
-
Salt
Cooking
The peas soak for a couple hours, and preferably overnight. Put the peas and lamb slices in a bowl multivarki and fill with water. Set the mode soup and a time of 2 hours. Run.
Fry the onion, carrot and celery in butter in a frying pan. This time I didn't have celery and I cooked without it. It gives the soup its flavor.
After an hour, add to soup, sauté, potatoes, and optionally even smoked any (sausages, sausages, bacon... this time I added a little smoked peritoneum). Close the lid and continue to simmer.
After the end of the cooking time razmerchik into pieces of meat, add Bay leaf, salt, pepper to taste. Leave to stand for a bit on the heating.
Poured into plates, add fresh herbs and you can dine. The soup are croutons good. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.