Description
Pumpkin season is in full swing... Moldavian layer pie with pumpkin and raisins - delicious pastries that can be served as a dessert and for Breakfast. By the way, the next day, "snail" seemed to me more delicious, as the batter soaked juicy filling.
Ingredients
-
Pumpkin
800 г
-
Raisins
70 г
-
Brown sugar
4 ст. л.
-
Orange
1/2 шт
-
Cinnamon
1/2 ч. л.
-
Milk
140 мл
-
Yolk egg
1 шт
-
Butter
2 ст. л.
-
Powdered sugar
3 ч. л.
-
Flour
270 г
-
Salt
1/3 ч. л.
Cooking
Mix milk with egg yolk and melted butter. Separately mix the dry ingredients: flour, salt and sugar. Milk mixture pour into the flour and knead the dough.
The capacity with the dough cover with a towel and leave for half an hour.
Rinse the raisins, scalded with boiling water. Soak the raisins in the juice from half an orange.
Pumpkin peel, freed from seeds, grate on a small grater or grind using a blender.
To the pumpkin add the raisins (without the liquid), brown sugar, and cinnamon. Mix well.
Roll the dough into a very thin layer first with a rolling pin, then use your hands to make it almost transparent. One side should be much longer than the other.
On the surface of the dough evenly spread stuffing. On the one hand the test to leave a couple of centimetres of the test. Dough stuffed with roll in roll, roll into a snail. The snail gently shift into a form with baking paper. Vertuta to grease melted butter, sprinkle with brown sugar and bake in a preheated 170 degree oven for 1 hour. Ready virtute allow to cool and sprinkle with powdered sugar.
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