Description
This salad combines all that fond of my husband: tender meat, spicy sauce and crispy potatoes. It turns out awesome tasty and satisfying! This salad delicate girls can replace lunch/dinner. Girls treat their men in this salad. I think they will appreciate :)
Ingredients
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Veal
100 г
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Onion
1 шт
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Pickled cucumber
2 шт
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Potatoes
2 шт
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Soy sauce
2 ст. л.
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Ketchup
2 ст. л.
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Cabbage
-
Salt
-
Black pepper
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Vegetable oil
2 ст. л.
Cooking
Meat cut into small pieces and boil in salted water until soft (took me about an hour).
Peel the potatoes and grate for Korean carrot. I broke so first cut into thin slices, and then along the stripes. Thoroughly rinse the potatoes and cover with cold water for 10-15 minutes.
Onion cut into slices and marinated in vinegar (100 ml cold water 3 tbsp. vinegar) for 20-30 minutes. Then drain the liquid and squeeze the onion.
Pickled cucumbers cut into small cubes.
Mix soy sauce with ketchup and black pepper.
Heat the vegetable oil. Put the meat pieces and fry on high heat for 30 seconds. Add the sauce, reduce the heat to medium and cook while stirring 2-3 minutes.
The potatoes dry thoroughly with a towel.
Heat enough oil and fry the potatoes in small batches until Golden brown. Ready potatoes a little salt (optional).
In the form put cabbage (quite coarsely chopped or torn by hand), then the cucumber, meat, pickled onions and potatoes. Serve immediately. During prolonged storage of the potatoes lose their crispness.
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