Description
Chicken breast with sweet and sour sauce of red currants with a side dish of vegetables - colorful, useful and beautiful dinner for the whole family!
Ingredients
-
Red currants
2 стак.
-
Brown sugar
3 ст. л.
-
Salt
1,5 ст. л.
-
Garlic
3 зуб.
-
Black pepper
0,5 ч. л.
-
Allspice
0,5 ч. л.
-
Paprika sweet
1 ч. л.
-
Rosemary
1/3 ч. л.
-
Flour
0,5 ст. л.
-
Vinegar
1 ст. л.
-
Chicken breast
2 шт
-
Black pepper
-
Paprika sweet
-
Salt
-
Bread crumbs
-
Sunflower oil
Cooking
Breast cut in half, remove bone; season with Salt, season with pepper and paprika - RUB and leave aside;
To prepare the ingredients for the sauce;
All ingredients except flour and vinegar pour in a blender, grind until smooth;
Add the flour, stir (if you want a thinner sauce, then the flour can be added);
Put on slow fire, bring to boil, pour the vinegar, stir; the sauce is Ready pour into a bowl or jar and allow to cool;
Breast good roll in breadcrumbs and fry in hot pan in oil on both sides until cooked (don't overcook!);
On the dish lay the brisket, top with sauce of red currants, add a salad of fresh vegetables, greens and berries! Serve immediately!
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