Description
This recipe was found in a cookbook about the different national dishes. In the experiment, slightly modified and presented to you.
Ingredients
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Porridge
4-5 ст. л.
-
Flour
2-3 ст. л.
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Chicken egg
5 шт
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Vanilla sugar
0,5 пакет.
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Cinnamon
0,25 ч. л.
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Sugar
3 ст. л.
-
Salt
Cooking
Ready porridge.
Porridge grind in a blender (to avoid grains). Add the egg yolks and sugar, mixed with vanilla and beat with a mixer.
Beat the whites to a froth with a pinch of salt.
In the yolk-corn mixture, add the flour and cinnamon. Mix well.
Then shift the dough in the beaten egg whites and stir gently. It is not necessary to achieve a complete "dissolution" of protein, enough for a few stirring motions.
Ready pour the batter onto greased baking sheet, flatten and put in a preheated 160 degree oven. Bake for 30-40 minutes.
Ready cake cut into cakes and top with honey or syrup.
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