Description
Very gentle, refreshing and original salad. Having made a quite simple manipulation, with simple ingredients, we get a very gourmet salad, which spring will sparkle with new colors.
Ingredients
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Chicken liver
200 г
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Pineapple
200 г
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Orange
1 шт
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Red onion
1 шт
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Olive oil
2 ст. л.
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Mustard
1 ст. л.
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Vinegar
1 ч. л.
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Salt
по вкусу
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Allspice
по вкусу
Cooking
Chicken liver cooked in boiling water no more than 12-15 minutes. She stnet bright, soft and beautiful.
Pineapple and orange, cut into small pieces. Pineapple, I use fresh, if you cook with canned, it's good to overcome it. Orange filterout, that is clear of partitions and films (on the Cook a lot of recipes where this point is given much attention, so I won't get into).
Onions, preferably red, cut into half-rings, thinly. Mix with pineapple and orange. The Foundation of a salad.
For dressing mix olive oil, vinegar and mustard, some salt and ground pepper, to taste.
Of course you can just mix everything with narezanii liver and feeding, but I really like podast this salad a La carte, let me show you how.
On tarelku to lay out the basis (fruit, onion), and on top of liver, slice it lengthwise stripes, and before serving pour dressing remaining dressing to serve to table in a gravy boat.
Bon appetit!
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