Description
Very summery and bright roll. Hearty and delicious. Suitable for Breakfast and afternoon tea)
Ingredients
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Carrots
1,5 кг
-
Chicken egg
3 шт
-
Ricotta
250 г
-
Dill
1 пуч.
-
Salt
1/2 ч. л.
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Vegetable oil
1 ч. л.
-
Onion
1 шт
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Allspice
1/4 ч. л.
Cooking
My carrots and grate on a fine grater. Finely chop the onion. Fry the onion and carrots over medium heat until soft. Put in a bowl and allow to cool a little. Grind the dill and add to bowl. Salt and pepper. Add eggs and stir.
Vystelim a baking tray with baking paper and grease with butter. Spread carrot mixture and level. Do not make too thin layer, the roll will break down.
Bake for 15-20 minutes at medium heat. Ready biscuit get and give a little to cool. Turn on the towel and gently remove the paper.
Take the cheese and distribute on cooled "the biscuit".
Rolled into a roll and wrap in a towel or paper. Put in refrigerator for impregnation for several hours. You can eat immediately, but will be tastier if you wait)
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