Description
Pastry based on yeast dough! The biscuits are soft, fluffy and extremely tasty.
Ingredients
-
Yeast
100 г
-
Sugar
250 г
-
Milk
1 л
-
Chicken egg
2 шт
-
Margarine
200 г
-
Flour
2 кг
-
Salt
1/2 ч. л.
-
Sour cream
200 г
-
Vegetable oil
3 ст. л.
Cooking
Prepared and approached the dough (the dough specified in the recipe)
Cut the dough into balls any size (the bigger the bulb, the bigger the bun)
With a rolling pin roll out the dough, pour oil and evenly sprinkle with sugar
Tight trying to tighten the dough into a "sausage"
Get a tight twist
Put "sausage" in half and tightly fasten the folded ends
Cut the product, but not until the end
Get ready bun
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.