Description
Very fast and very tasty! 20 minutes - a hearty dinner.
Ingredients
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300 г
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0.5 шт
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1 шт
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1 зуб.
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2 ст. л.
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1 ст. л.
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Cooking
From half an orange to squeeze the juice manually, and grind the rest to a blender or RUB on a grater.
In a pan, saute the onions 2 minutes, add the crushed clove of garlic (to taste)
Pour in the orange juice and stew for 1 minute, then add the grated orange zest. Fry all together for a minute or two.
Add the cubed chicken. Stew under a lid for about 5 minutes, then stir the chicken, add spices, salt, and again the stew under the lid for 5 minutes. At the end add the mustard, you can also wine, mix well and then on the stove for a few minutes.
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