Description
Buns with Krakow sausage - a lush, soft, very flavorful. Offer to cook them in a herringbone pattern.
Ingredients
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Flour
370 г
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Milk
150 мл
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Butter
50 г
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Yeast
1.5 ч. л.
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Sour cream
1 ст. л.
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Chicken egg
1 шт
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Sugar
1 ч. л.
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Salt
1/2 ч. л.
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Sausage
150 г
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Dill
10 г
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Olive oil
1 ст. л.
Cooking
For the dough I used the bread maker. To download KHP in the bucket all the ingredients for the dough.
Knead the dough.
Sausage "Krakovskaya Cherkizovsky" cut into small pieces.
Add to the dough, knead again. Leave the dough in a warm place for 40 minutes, I leave in bread machine.
Next, the dough pinch off pieces of dough, form balls the size of a little more than a walnut cookie, and place on a baking tray lined with baking paper and greased with olive oil, in the form of Christmas trees.
I got two such Christmas trees. Next, sprinkle with finely chopped dill and bake in the oven preheated to 180 degrees, 15-20 minutes.
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