Description
Delicious, delicate, elegant, beautifully presented appetizer mini-cheesecakes with a fish is sure to delight Your guests and will adorn any festive table! Light-salted salmon you can substitute small shrimp... anyway you can dream up, preparing this snack...
Ingredients
-
Cracker
150 г
-
Butter
70 г
-
Soft cheese
300 г
-
Ricotta
250 г
-
Cream
150 мл
-
Gelatin
9 г
-
Salmon
160 г
-
Salt
1 щепот.
Cooking
For the formation of the Foundation of the cheesecake savoury biscuits (crackers) to grind into a fine crumb.
Melt the butter and add to crumb the cookies. Stir until a moist crumbly mass.
Small molds for cupcakes fill paper cups and put them in a tablespoon of the mixture. Compacted using a small spoon. Put into the refrigerator for 30 minutes.
For the filling sheet gelatin to soak for a few minutes in cold water (until tender). Meanwhile, mix both types of cheese.
50 ml cream a bit of heat in a small saucepan and add the cream squeezed excess moisture from gelatine. Stir until dissolved gelatin. Pour the mixture to the cheese filling.
Salted salmon cut into small pieces. Add to the cheese filling and mix well.
The remaining cold whipping cream in a magnificent mass and add to basic stuffing. Mix all very gently with a spatula to weight not opal! In case you need to salt the stuffing. I didn't need extra salt (beyond what was contained in fish. The taste was very delicate).
To get a form with blanks for the cheesecake. Spread on biscuits cheese stuffing with a cooking bag or just gently with a spoon.
Put cheesecake in the refrigerator for at least 2 hours.
Before giving on a table to get out of the tins cheese mini cakes and decorate with "roses" from the stripes of salted salmon and sprigs of dill or "needles" of green onions.
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