Description
I offer a light salad of vegetables, beef tongue and quail eggs with ginger-cream dressing
Ingredients
-
Beef tongue
150 г
-
Cherry tomatoes
6 шт
-
Lettuce
1/2 вилок
-
Quail egg
4 шт
-
Cucumber
1/2 шт
-
Lemon juice
2 ст. л.
-
Sour cream
3 ст. л.
-
Salt
1/2 ч. л.
-
Sugar
1/3 ч. л.
-
Ginger
1/2 ч. л.
-
Black pepper
1/4 ч. л.
-
Garlic
2 зуб.
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Vegetable oil
2 ст. л.
-
Greens
Cooking
The tear lettuce and arrange on platter
Cut the tomatoes into 2 parts. I was big, so I cut into 4 pieces each tomato
Quail eggs boil 5 minutes after boiling, cool, peel and cut in half
Cucumber shred
Language cut into cubes
Mix all ingredients for the filling
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