Description
This recipe combines all my favorites: biscuit dough for rolls and adored cream cakes. Turned out real nice!!!
Ingredients
-
Condensed milk
1 бан.
-
Chicken egg
3 шт
-
Flour
5 ст. л.
-
Soda slaked vinegar
0.5 ч. л.
-
Milk
1 стак.
-
Semolina
1.5 ст. л.
-
Lemon
1 шт
-
Sugar
0.5 стак.
-
Butter
100 г
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Sour cream
3 ст. л.
-
Cocoa powder
2 ч. л.
Cooking
[b]to Prepare the cream.[/b] Cook a porridge from a single Cup of milk and 1.5 spoons of semolina, cool. The lemon grind in a blender or RUB on a small grater, to add to the mess. Also add sugar and butter, beat with a mixer.
[b]to Prepare the biscuit.[/b] In a suitable container pour the condensed milk, add eggs, flour and soda (to repay vinegar). Beat with a mixer. The dough will be liquid. Pour into pan, bake in a preheated 220 degree oven for 15 minutes.
Immediately on the hot cake to put the cream and roll roll.
[b]make the glaze.[/b] Mix the sour cream, cocoa and sugar. Put on low heat, stirring constantly bring to a small thick. Immediately hot to put on the roll. Leave the roll for a couple of hours to soak.
The loaf is ready to eat!!! [b][color=red]Bon appetit!!![/color][/b]
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