Description
Spicy and very healthy carrot muffins
Ingredients
-
Leavening agent
1 ч. л.
-
Flour
1 стак.
-
Margarine
50 г
-
Yogurt
50 мл
-
Chicken egg
1 шт
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Mustard
1 ч. л.
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Tomato paste
2 шт
-
Turmeric
1 ч. л.
-
Garlic
1 зуб.
-
Carrots
2 шт
-
Parsley
1/3 стак.
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Nutmeg
0.5 ч. л.
-
Salt
по вкусу
-
Black pepper
по вкусу
Cooking
Carrots and garlic grate
Heat oil in a pan, add the garlic and carrots. Simmer over medium heat for 10 minutes, until the carrots are soft. Then add the tomato, turmeric, mustard, salt and pepper and stir, simmer for another minute. Put in a bowl, let cool slightly.
In a mixer, beat the egg, yogurt, oil and 1 teaspoon salt until blended. Add flour, stir. Add to the dough stewed carrot, parsley and nutmeg, and stir. The mixture goes lumpy, so be it. Shift in form.
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