Description

Pork chop, stuffed cabbage
Nice and simple, but so delicious that I would not be offended if I had this dish was served in the restaurant! Happy new year!

Ingredients

  • Pork

    4 шт

  • Onion

    1 шт

  • Garlic

    3 зуб.

  • Sauerkraut

    130 г

  • Soy sauce

    2 ст. л.

  • Bread crumbs

    50 г

  • Salt

    1/2 ч. л.

  • Bacon

    100 г

Cooking

step-0
Pork cut into chops. Cut, not dorezaya to the end.
step-1
A little bit of recapture, covering film. Neat!
step-2
Onion and garlic finely chop. We shall cut into slices of prosciutto. All together fry in sunflower oil until light brown. Add the cabbage and cook 10-15 minutes. Set aside to cool.
step-3
Fill the pork pockets with the mixture.
step-4
Secure the edges with toothpicks. To grease with a brush with two sides steak sauce Kikkoman.
step-5
In the breadcrumbs add the salt and roll in them chops.
step-6
Fry chops in hot sunflower oil until beauty! Serve with your favorite potatoes! I have fries.
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