Description
Shortbread cookies with a sweet creamy taste.
Ingredients
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1 шт
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1-1,5 стак.
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120-150 г
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0,5 ч. л.
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2 ст. л.
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0,5 стак.
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1 стак.
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5-8 стак.
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Cooking
In a deep dish stir all ingredients, except flour.
Add, stirring in the flour and knead a soft dough, but to be able to roll out and it is not much stuck to the hands. Put in half an hour in the fridge...
Then roll out to a thickness of 0.5 cm and cut out the figures, put on a greased baking tray and bake at 220 grams in 10-20 minutes.
From granulated sugar using a blender SCARLETT Silver Line to the delight of the children make sugar powder and sprinkle her hot biscuits. Ready!
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