Description
Delicate chocolate soufflé... a True delight for all sweet teeth)))
Ingredients
-
Milk
1 стак.
-
Cream
100 мл
-
Sugar
1/4 стак.
-
Water
1 стак.
-
Gelatin
1 ст. л.
-
Chocolate milk
100 г
Cooking
Gelatin pour into a Cup of cold boiled water and leave for forty minutes. Then, heat it in the bucket without boiling. In a saucepan pour in all the ingredients, pre-chocolate to break into slices.
Heat the mixture, stirring regularly to dissolve the sugar and chocolate. Once the mixture starts to boil, remove from heat and cool. Then pour into bowls.
To clean up our dessert for the night in the fridge. When serving, decorate with whipped cream.
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