Description

Summer salad with pasta conchiglie and mozzarella
Delicious, light, slightly spicy, sour salad will appeal to you and your family.

Ingredients

  • Onion

    1-2 шт

  • Tomato

    1-2 шт

  • Olive oil

    2-3 ст. л.

  • Lettuce

    4-5 шт

  • Vinegar

    1-2 ст. л.

  • Spices

  • The finished dish

    2-3 шт

  • Mozzarella

    350 г

  • Pasta

    250 г

  • Mushrooms

    200 г

  • Zucchini

    1 шт

Cooking

step-0
A grill pan set on fire. Open the jar of mushrooms, drain off the water. Zucchini wash and cut into rings. Pasta boil. On a heated pan put the zucchini and fry on both sides.
step-1
Fry the mushrooms with two sides, onion and kebabs. Lettuce finely shinkuem. Spread on a large dining plate.
step-2
On the salad spread fried onions, zucchini. Make the sauce: mix olive oil with vinegar, salt, pepper and seasonings.
step-3
Tomatoes, cut into halves, zucchini spread mushrooms, tomatoes, pasta and mozzarella. All this yummy pour the finished sauce.
step-4
Everything summer salad with pasta Conchiglie/conchiglie and Mozzarella ready. You can serve it with kebab and French baguette.
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