Description
Recipe old. But the meat turns out very tender.
Ingredients
-
Pork
1 кг
-
Carrots
2 шт
-
Onion
3 шт
-
Cheese
200 г
-
Milk
2 стак.
-
Flour
1,5 ст. л.
-
Butter
100 г
-
Salt
-
Black pepper
Cooking
1. Meat cut into portion pieces, repel and put in a greased (30 gr.) a roaster layers. Each layer sprinkle with salt and pepper.
2. Cut onion into half rings, carrot grate on a grater. Fry the vegetables in the sink. oil along with flour. Spread this mixture on the meat and fill with milk. Put in oven for 50 minutes (t 150°).
3. Then the cheese cut into small slices, spread it on ovschi, and again in duhovochku for 40 minutes.
Here our meat is ready!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.